![]() ![]() ![]() Thirsty for more fabulous veggie cocktails? Try these delicious BEETastic drinks: The Final Frontier: Beet "Tom Collins" Martini, Pretty in Pink: Pickled Beet Dirty Martini, and We Got the "Beet": Moscow Mule. This recipe uses Fidencio Mezcal for its beautifully balanced blend of smoky flavor and a clean crisp finish, perfect for this unique beet cocktail. If you wish to create a less sweet (sans simple syrup version) replace beet simple syrup with fresh beet juice (about 2 oz). This allows the jalapeƱo slices to marinate and adds fantastic spice (but not too much) to the beet simple syrup and citrus combination. There are many ways to serve margaritas, but this one is best served on the rocks with a coarse salt rim and topped with extra jalapeƱos! For extra spice and flavor, shake up all ingredients in cocktail shaker and refrigerate for an hour or two. ![]() This wood-roasting practice is what gives mezcal its signature smoky flavor, and the signature smoky essence is what makes this spirit uniquely perfect for creating a delicious Beeta-Rita (beet margarita). Add the jalapeno limeade juice from Trader Joes, 2 oz of mezcal, and a splash of sparkling water, about 1-2 oz, to the glass and stir gently. Furthermore, when making tequila, agave hearts are often steamed whereas, agave hearts are wood-roasted for mezcal. Tequila is made from blue agave, but mezcal can be made from various agave varieties. What's the difference between tequila and mezcal? Tequila and mezcal are often made from the same kind of plant however, they taste quite differently. Planning a summer barbecue or picnic in your backyard? This Beeta-Rita cocktail may be your new best friend! Is There a Difference Between Tequila vs. Shake until chilled and diluted, then double strain into a chilled margarita glass. Add the triple sec, the bitters (if using), lime juice and simple syrup. Smoke out and spice up with a delicious Beeta-Rita (Beet Margarita)! Mezcal, tequila's smokin' "sister," adds an epic campfire flavor combined with refreshing citrus, earthy and sweet beet simple syrup, and a KAPOW kick of hot pepper. Ingredients: 1 ounce tequila 1 ounce mezcal 3/4 ounce fresh lime juice 1.2 ounce Cointreau 1/4 ounce simple syrup 1 small pinch of sea salt Preparation: Combine all ingredients with ice in a cocktail shaker. In a shaker, muddle the mezcal and 2 slices of jalapeo (you may wish to remove the seeds and stem beforehand to reduce the heator not). ![]()
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